Great stuff. My dad has managed a Japanese steakhouse for 25+ years, now a Benihana, before that a Samurai, and I worked there off and on in a lot of roles for many years. I can relate to fried food smell that sticks.
I don't have the stones for diving, kudos.
davidhaimes
· 1 year ago
Very interesting, I am in the first round too and have a similar backstage experience to your number 5. that should make my list.
Dan
· 1 year ago
@David: Cool, I'll be waiting for it. The list of acts would have been cooler if this was 1998, but amazingly, some of them are still kicking!
Charles Schultz
· 1 year ago
I always thought diving would be cool. My mother-in-law got me a pair of goggles and snorkle. A little ironic considering where I now live (in the middle of cornfields), but I have used them a few times around Lake Michigan and other smaller lakes.
I did a stink at Burger King. I actually enjoyed parts of it for the community of folks that were totally different than my circle of friends. But the stress is a killer.
The HENpennings are witty and enjoyable. I will have to revisit.
Dan
· 1 year ago
@Charles: I think it may have been Freudian, but you said you did a "stink" instead of a "stint"...not sure I want the mental image of someone "doing a stink" at a place I eat. I had babies in diapers, so maybe that's why such a phrase sounds familiar :).
Thanks for the notes. See you in Lake Michigan this summer!
Charles Schultz
· 1 year ago
Those pseudo-typos can make a difference sometimes, eh? ahh well... Our "babies in diapers" stage is slowly coming to a close. Thankfully! At least, until the next one comes along.
Background Check
· 10 months ago
Jake- My cousin was thinking about opening up a Hibatchi place in central New Jersey. I was telling him how hard of work it is. I never considered dissuading him with the smell factor.
Police Sunglasses
· 7 months ago
wow you look a cool and fun person.. I like to experience diving in a sea or any river,lake that looks fun
club penguine cheats
· 4 months ago
My dad has managed a Japanese steakhouse for 25+ years, now a Benihana, before that a Samurai, and I worked there off and on in a lot of roles for many years. I can relate to fried food smell that sticks.
All Comments
I don't have the stones for diving, kudos.
I did a stink at Burger King. I actually enjoyed parts of it for the community of folks that were totally different than my circle of friends. But the stress is a killer.
The HENpennings are witty and enjoyable. I will have to revisit.
Thanks for the notes. See you in Lake Michigan this summer!